November I worked there years ago, boy do i miss it. October Definitely a place to go and try despite it being known as just a hot wiener joint. West Warwick, Rhode Island. Donahues Pizza - Main St. Hour Bar - Main St. Since all tastes vary from judge to judge, the best way to consider NY System excellence is to first consider the quality of the components:. The meat sauce might be the single greatest component that keeps customers returning day after day.
Variations in recipes, spices, simmering time, consistency and heat can be most appealing for some, while others might favor the weiner quality, taste, snap and grill time above all. Chopped onions are a tricky component because freshness is an absolute necessity. When onions are old, they turn yellow, taste bitter and smell overly strong. Old onions can overpower the taste and overshadow all the other ingredients.
Fresh onions that are finely chopped allow for a balanced texture and a welcomed flavor enhancement. Classic yellow mustard is generally expected on the NY System. Yellow mustard is the ugly stepchild in the mustard family lineage, and a shirt-stain at best. Spicy mustard considerably enhances the flavor; however, I do understand tradition and gladly accepted whichever mustard was used.
Buns should be freshly steamed, but some establishments lack a proper steamer and may resort to using a microwave, or some other method of non-moist bun warming. Personally, steaming buns makes the NY System experience a greater success. Microwaves heat unevenly and often harden bread ends.
Traditional ovens dry out the buns and suggest a stale product. Celery-salt is standard spice that is applied to the system as a final condiment. Feel free to sample and judge NY System Wieners in all of the following locations as we did.
The lady that took my order was very pleasant and helpful. They make the best!! I visited worth my daughter. She is a regular but it was my first time. I was very impressed. The service was efficient and pleasant and the turkey Nice people!
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